Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever!
I heard they either come out crunchy as can be or soggier than a wet sock.
Can you believe this was my first time making kale chips?! MAN, I’ve been missing out like yeah. I am a total texture person. I love me a crunchy homemade kettle chip, but I know they aren’t that good for you. They’re made with white potatoes and usually fried in some sort of saturated-fat filled oil. No me gusta.
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Now these chips. A+, 100%, Gold-Star Status.
Kale chips are so easy to make!
I literally washed, dried, seasoned, and baked these guys in under 15 minutes. HUZZAH.
I was super excited to find a new use for my Nakano Rice Vinegar, too. Sea Salt and Vinegar is one of my favorite chip flavors, so I knew it would go great on these bad boys.
The parmesan was a last minute addition.
Cheese makes the world go round and really gave some more great texture to this recipe!
I feel like when I have kids, this is what I’m going to tell them a chip is 😉