You can have your pancakes and your breakfast sausage at the same time with this Maple Breakfast Sausage Pancake Recipe. It is the perfect sweet and savory recipe for brunch on the weekends or a great meal-prep option for breakfast throughout the week.
It’s Linley here and I don’t think there is a better way to start off the week, than with PANCAKES. I know you’re probably all thinking ‘Linley, you’re a savory breakfast kind of a gal’. Well, you’re all right, but this breakfast sausage pancake recipe is the perfect combination of sweet and savory!
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We developed this recipe at the River House, which is the best place to have breakfast or brunch. Why? You wake up to complete silence and walk out into nature and it’s a dream. If the weather’s nice, we drink coffee all morning which slowly transitions into making breakfast. This breakfast sausage pancake recipe happened because we had a split of savory people and sweet people. Why not throw a little bit of breakfast sausage protein into a sweet batter and top it with strawberries and maple syrup?
How to Make Pancakes:
People are always asking us how to make the perfect pancake. Every pancake batter is different, depending on what flour you use, whether they are vegan or have mix-ins like chocolate chips or raisins. These this breakfast sausage pancake recipe takes a bit longer than some pancake recipe Some people like to use baking soda vs. baking powder, it just depends on whether you prefer fluffy pancakes or thin pancakes!
No matter what pancake batter you use, the first pancake is always a flop (meaning it will taste delicious and look terrible). We like to cook our pancakes on the stove top on medium/low heat. Patience is key, if your heat is too high you will burn the outside of your pancake and end up with an uncooked middle. When the uncooked side of your pancake starts to bubble, it’s time to flip! After you flip your flapjack wait 1-2 minutes and remove from heat!
It takes some time to make the perfect pancakes, but being patient is the answer.
This Maple Breakfast Sausage Recipe is sure to kickstart any breakfast or brunch! Give them a try today and let us know how YOU top your pancakes!
5 from 1 reviews
Maple Sausage Pancakes
You can have your pancakes and your breakfast sausage at the same time with this Maple Breakfast Sausage Pancake Recipe. It is the perfect sweet and savory recipe for brunch on the weekends or a great meal-prep option for breakfast throughout the week.
Ingredients
- 1/2 lb. ground breakfast sausage
- 1.5 cups white whole wheat flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Saturday, September 28, 2019